From deep in the Appalachian Foot Hills of Ohio, part of the Midwest known for quality beef, comes now—-hear the sounds of thundering Longhorn hooves—-a new product of Longhorns Head to Tail, LLC.
Before electric freezers there was canned beef. It is here again and for a lot of good reasons.
New Certified Texas Longhorn Beef (CTLB) is carefully slow cooked, totally grass fed, free range raised, all natural, and for convenience, comes ready to heat and serve in minutes. (Click for full label)
Most canned meat is a product of Brazil or China. CTLB is home grown in the good old USA. The ingredients do not include califragiilistic expealodocious or monosodium glutamate, but due to a total grass fed product, it does contain wonderful omega-3, vitamin E, and CLA along with many other great and wonderful natural health treasures.
Each large 28 oz. can contains simply, beef & salt. Very slow cooked, the juices are totally retained for a wonderful broth. It is boneless and has a minimum 5 year shelf life without refrigeration. Perfect for emergency provision, even if the electricity goes off. Great for stews or soups—just add your favorite vegetables and heat. Make “sloppy joes” or add barbecue for a tail gate grub of excellence. Enjoy just like fresh roast beef, yet without the preparation time.
Heat and Serve prices…. |
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| 28 oz can | Case of 12 | ||
| Beef | $17.50 | $205.20 | |
| Turkey | $12.30 | $145.20 | |
| Pork | $10.80 | $122.40 | |
| Triple pack 4 each | $157.70 | ||
This price is less than most uncooked roast beef. One can or a pickup load can be purchased at the LHT Store.
For Ordering Click here
https://head2tail.com/product-category/meat/
Note on BPA: Click here
Place orders with the LTH store info@head2tail.com. Check the site for recipes at www.head2tail.com. Store phone 740 758 5050. Location — 35000 Muskrat, Barnesville, Ohio 43713.
Hello, My girlfriend has been eating nothing but your canned beef at all of her meals. Obviously it’s not your fault that she is eating this way as she seems to have a medical condition of some sort that makes digesting foods beyond meat impossible. With that said, her recent departure from eating organ meats has left me concerned that she isn’t getting the vitamins she needs. She insists that even your canned beef has vitamin A in it even though the label does not show it because it is presumed that when the meat was sampled at the lab there was no fat in the sample. Can you tell me whether or not the fat in the can is taken into account when the vitamin levels were measured for labeling? Thanks!
Fat is taken into account for our canned beef product. It contains Omega-3 which is a fat. I don’t think that regular muscle meat is known to contain much or any vitamin A. Liver is high in vitamin A.
Can you tell me please if the salt you use is sea salt?
And whether the beef is processed in a facility that processes anything else, especially any grains, corn, or soy?
They just use salt. If you want to get technical, the label “Sea Salt” is a marketing term with no actual meaning. It usually means that the salt is in bigger chunks. It is processed in the same factory as table salt and from the same source. All salt is sea salt.
Our processor cans other meat products like pork, turkey, and chicken. As far as I know, there are no grains, corn, or soy processed there.
Maybe a better question than is your salt sea salt would be, is your salt minimally processed or has it been processed to the point the minerals have been stripped?
We don’t process salt. Not sure what you are asking??
When you order the grassfed canned beef, what kind of expiration date can be expected? Will it be good for 3 months, 6 months, 1 year or longer?
Our canned beef has a very long shelf time. The manufacturer says at least 5 years stored in cool dry locations. We expect them to last longer than that.
Is the canning facility located in the USA?
Canning facility is in Ohio. We consider ourselves part of the USA. 🙂
Two questions:
Where is the meat canned?
Is the salt used in the canned beef iodized, such as regular Morton table salt, or is the salt non-iodized?
Canned in Ohio – USA. The salt is “sea salt.”