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LHTT Healthy Beef

At LHTT, the entire steer is used for the grass fed grind products with most surface fat removed. LHTT ground products are 91% to 96% lean. The grass fed steaks, roasts, loins and all prime cuts become lean grind at the LHT store, yet all individual cuts are available.

LHTT Store has bulk Texas Longhorn Beef by the whole, half or quarter. Halves, quarters or individual cuts can be picked up at the LHTT store Monday through Saturday and winter time is Tuesday through Saturday. Freezer beef looks like this in 50 lb boxes. It is beautifully packed for long-lasting perfection.

All natural grass fed pet food of coarse grind organ meets and trim is the healthiest your pet will ever enjoy.
Specialty cuts include ox tail, liver, kidney, beef fat, brisket, tri-tip roast, pet bones, swinging steaks, tongue, heart, broth bones, and sweetbreads.

At the LHTT store, always available the standard choice beef tomahawk steaks, cube steak, fillets, whole tenderloin, flank, skirt, round, porterhouse, rib eye, sirloin, strip, and t-bone. Buy one or a wheel barrow load.

LHTT Store offers a new 100% Texas Longhorn Pepper Stick Summer Sausage product. This 96% lean Longhorn beef product is smoked and ready to enjoy. It is much leaner than competitive products with 12 herbs and spices to create a delightful healthy flavor. No commercial product equals it’s lean high protein quality.
Pepperstick
Compare LHTT pure Longhorn with a leading commercial packer’s high fat product hidden in a dark wrapper. Our meat is lean, nutritious, and naturally low in fat. No need to disguise it with a dark wrapper.
LHTT Beef Smokies (beef sticks) are smoked and ready to eat. Enjoy pure Longhorn 96% lean with no chicken lips added.
Each LHTT product is carefully vacu-packed for freshness and safety. This Ring Summer Sausage shows the rich color of Lean Longhorn. The modern vacu-wrap fast frozen process is far superior and no chemical preservative is used.
Longhorn Jerky is made from whole muscle with only the leanest cuts, smoked to perfection.

LHTT Grassfed grind is 94-96% lean. 
Purchase by the pound or 50 lb. value boxes. This is fresh frozen and can be picked up at the 35000 Muskrat Rd. Barnesville, Ohio, Longhorns Head to Tail store.

All Natural corn fed Longhorn freezer beef is cut and vacu-wrapped by half or quarter. Inventory available–no waiting.

**Health Note – Mass producers of generic beef have no problem selling prime cut steaks. A problem is selling the low value parts… the fat, flank, neck, jaws, etc.. Beef sausage is where it goes. Normally all the extra fat is sold mixed with ground low value meat. In order to fool the consumer, a dark semi transparent covering is placed over the product to make it appear more lean. After purchase, the product is opened and there are mass particles of white fat. Many sausage products are over 60% fat, especially pork.

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” — Luciano Pavarotti

Place orders with the LTH store info@head2tail.com.  Check the site for recipes at www.head2tail.com.  Store phone 740 758 5580. Location — 35000 Muskrat, Barnesville, Ohio 43713.

Born and Raised in the USA

“Good farming is the greatest form of artistic expression. Farmers create the bridge between nature and human nourishment. Food as the product of the agricultural arts goes beyond any image on the wall of a gallery or museum. Good eating, in that sense, could be considered one of the most integrated forms of art appreciation.”

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HORN STEW – Hot Off The Stove

Horn Stew – by Darol Dickinson

Barnesville, OH — HORN STEW, the book, contains 42 moving histories about people who loved their cattle and horses way beyond normal sensibility — enough that a level-headed psychotherapist could go bonkers trying to straighten them out. You will find personalities with bold enchantment and die-for devotion to breed extraordinary genetics — folks like Walter Merrick, Carl Miles, Hank Wiescamp, Frank Vessels, Johnny Cash, Sam Partlow, F.M. Graves, Audie Murphy, Sid Vail, Charlie Dees, Cecil Dobbin, Frank Doherty, Michael Mulberger, and Fennel “Impressive” Brown.

HORN STEW is exactly like the earlier Dickinson book FILLET OF HORN, except totally different. HORN STEW doesn’t have a semi-load of cattle rustlers and crooks, but replaces them with some bigger-than-life, colorful, business tycoons. These interesting actors had certain things in common: drive-your-wife-crazy chance-taking, the $317 bull that sold for $1,000,000, and such a love for great livestock that multi-millionaires even slept in the barn for years, with their livestock, to protect their investments.

You will picture the excitement of finding semi-coherent, famished swamp cattle with million-dollar genetics — unknowingly wanting to be rescued, become pampered and highly appreciated. Sense the thrill as they are acquired by risk and stealth. Watch them step off the truck, at home, forever admired, and soon to be highly valuable.

Study the inner workings of a conniving Tulsa police detective apply his most devious brilliance to win Quarter Horse Championships at the highest levels.

Watch my dad fulfill his dreams, from a little boy picking cotton on a sharecropper’s farm to building the first railroad tracks across the Mojave desert, to breeding and exhibiting a pasture full of World Champions.

Learn to understand the legendary horseman Henry J. Wiescamp, a personal side combined with an energetic business mind of unbelievable depth and chicanery.

In the end, learn the three ingenious common denominators of every great and highly successful livestock producer — by just reading on to the next chapter.

HORN STEW, 215 pages, 152 illustrations, available from Fillet Of Horn Publishing, 35000 Muskrat Pike, Barnesville, OH 43713. Mail orders $24.95 plus $3 for postage. On line click https://head2tail.com/product/horn-stew/.

Cooked horn will make your binoculars steam over — come and get it.